How is the water processed?

Through our five-year Water Project 2000 initiative, OUC has shifted to an advanced ozone treatment process that produces great-tasting tap water. By treating our water with ozone, a strong and safe disinfectant, OUC reduces the use of chlorine in its water system and removes hydrogen sulfide, a naturally occurring compound that can create an unpleasant taste and odor. We also add fluoride to prevent tooth decay and treat the water to control corrosion.

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